Hot sell nonelectric 3.5L,5L Multi 3 layers polished pot stainless steel pressure cooker

1). Drip-free pouring rims;

2). Stay-cool stainless-steel perfect-grip handle riveted to the pan.

3). Stainless-steel lid with loop handle helps keep in heat and moisture.

4). The stainless steel cookware is oven-safe to 550 degrees F;

5). Freezer-safe for food storage;

6). Dishwasher safe although hand washing is suggested.

Usage Guide 

Before first use:

♦Remove all packaging materials and labels.Please recycle properly.

♦Wash in warm soapy water,rinse and dry thoroughly with a soft cloth.

Cooking:

♦Never leave empty cookware on a hot burner.Doing so can permanently damage your ss cookware .

♦Do not allow cookware to boil dry.

♦Do not put hot cookware under cold water.Allow cookware to air cool completely first.

♦When cooking on a gas stove,adjust the flame so it does not flare up the side of cookware.

♦Low to medium heat settings are recommended for best results.Lower heat settings not only conserve energy,but also  prevent the cookware from becoming too hot,thereby minimizing carbonization of food and oils.

♦When cooking on a gas stove,cookware heats up very quickly;Be specially careful not use high heat.

Care and Cleaning:

♦Allow cookware to air cool gradually and then clean it thoroughly after each use.

♦Overheating cookware may discolor the body exterior to a yellow or blue tint,which can be removed using a stainless  steel cleaner.

♦Do not use steel wool to clean your ss cookware,as it will scratch glass and stainless steel surfaces.Instead,use a nylon  sponge.Hand wash in hot,soapy water and periodically clean the exterior of the cookware with a stainless steel cleaner or  pure vinegar.Rinse and then dry with a soft towel.

♦If there is a blackened or baked-on stain on the exterior of the cookware,spray oven cleaner on the stain in a well- ventilated area.Wait the directed amount of time,and then scrub with a cloth or nylon sponge.Rinse thoroughly.

♦Do not use bleach for cleaning cookware.Strong solutions such as bleach can corrode the stainless steel material.

♦Always ensure the cookware is clean before storing.

♦When using halogen,induction and ceramic stovetops,ensure that your stovetop and cookware are free from debris so as  not to scratch the stovetop's surface.